Our olive oil is a product of the Agricultural Cooperative of Krokees Lakonias. This extra virgin olive oil is granted a Protected Designation of Origin, because of its excellent quality, exceptionally soft, fruity, fresh taste and a guaranteed acidity level below 0,4 %. After being harvested, the olives are pressed within 24 hours, which contributes to a better quality. The resulting olive oil is neither filtered, chemically processed nor mixed with older olive oils or olive oils of other origin.

Our olive oil is the product of the Koroneiki olive, known for delivering a stable quality olive oil with a low content of poly-unsaturated fatty acids. Such an olive oil, kept under the right conditions, will preserve for a long period of time its initial characteristics. Olive oil of the Koroneiki olive is considered one the best olive oils in the world and has already won several awards. The Koroneiki olive tree is an endemic tree growing only in Greece.

Olive oil Krokees Lakonias is already sold in the United States and Canada.

Our product comes out in 750 ml glass bottles and 5 litres cans.

We also aim to bring on the market an olive oil from a region in the north of the prefecture of Lakonia, situated on the slopes of the Taygetos Mountains. The olive trees in this region belong almost exclusively to the variety ‘Athinolia’. This variety thrives on a high altitude and produces an amber-coloured, fruity, sharp olive oil. This variety traces back since ancient times and was the first to be cultivated by ancient Greeks.